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Moose and Couscous salad

Recording the process for posterity.

First, rummage through the fridge, find the leftovers from last night's dinner: a small piece of left-over moose round steak and a dozen fried mushroom slices. Recognize that there is no way this will feed 2 people.

Assemble salad from ingredients on hand:
- 3/4 cup dry couscous, steamed (amount chosen because that was what was left in the package)
- one chopped green onion
- 1/2 diced English cucumber
- 1 tomato, seeded and diced
- 8 leaves of basil (rau que) sliced into strips
- dressing of juice of 1/2 a lemon and equal amount olive oil, a few grinds of black pepper
Cube the steak, add it and the mushrooms, mix, and chill for an hour.

Dinner! And there were leftovers...

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